Flat Croissant Platter (6 pieces)
Ham & Cheese Flat Croissants x 2 Parma Ham Flat Croissants x 2 Cheese & Onion Flat Croissants (v) x 2
Each Croissant contains
Energy
2072kJ
495kcal
495kcal
24.67%
Fat
29g
40.89%
Saturates
17g
84.76%
Sugars
10g
11.61%
Salt
2.2g
36.69%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 220kJ / 53kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Croissant | % RI* Per Croissant |
|
|---|---|---|---|---|
| Energy | 220kJ 53kcal |
2072kJ 495kcal |
24.67% | |
| Fat | 3.0g | 29g | 40.89% | |
| of which Saturates | 1.8g | 17g | 84.76% | |
| Carbohydrate | 4g | 39g | 15.16% | |
| of which Sugars | 1.1g | 10g | 11.61% | |
| Fibre | 0g | 2g | 9.64% | |
| Protein | 2g | 19g | 38.56% | |
| Salt | 0.23g | 2.2g | 36.69% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cheese & Onion Flat Croissant (v) [Bread Roll [WHEAT flour, water, fine butter (MILK) 20%, sugar, yeast, salt, EGGS, WHEAT gluten, emulsifiers (mono- and diglycerides of fatty acids, rape lecithin), deactivated yeast, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases).], Applewood Smoked Cheese [Cheddar Cheese (contains MILK), Smoke Flavouring, Paprika], Cnd Red Onion Marmalade (Bf) [Red Onion (50%), Sugar and Cane Molasses (30%), Balsamic Vinegar of Modena (10%) (Wine Vinegar, Cooked Grape Must), Red Wine Vinegar, Black Treacle, Sea Salt, Preservative: Sorbic Acid, Spice.], Tomato [Tomato]], Ham & Cheese Flat Croissant [Bread Roll [WHEAT flour, water, fine butter (MILK) 20%, sugar, yeast, salt, EGGS, WHEAT gluten, emulsifiers (mono- and diglycerides of fatty acids, rape lecithin), deactivated yeast, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases).], Cooked Ham [Pork Legs, Salt, Demerara Sugar, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate)], Mild Cheddar Cheese [Mild Cheddar Cheese (MILK).]], Parma Ham Flat Croissant [Bread Roll [WHEAT flour, water, fine butter (MILK) 20%, sugar, yeast, salt, EGGS, WHEAT gluten, emulsifiers (mono- and diglycerides of fatty acids, rape lecithin), deactivated yeast, flour treatment agents (ascorbic acid, alpha-amylases, hemicellulases).], Mozzarella [Pasteurised whole MILK, salt, vegeterian coagulant, acidity regulator: citric acid.], Prosciutto Di Parma [Pork ham (Italian Origin), sea salt], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic]] |
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