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Roast Turkey & Pigs in Blanket


Slices of roast turkey and smoky pigs in blankets, with rustic potato salad and a tangy cranberry sauce, fresh brussels sprout tops and sweet carrots, pickled red cabbage and buttery chestnuts. Finished with baby spinach and delicate pea shoots.


Each Ptn contains
Energy
2118kJ
506kcal
25.22%
Fat
11g
16.31%
Saturates
3.2g
15.8%
Sugars
12g
12.83%
Salt
2.8g
47.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 629kJ / 150kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Ptn % RI*
Per Ptn
Energy 629kJ
150kcal
2118kJ
506kcal
25.22%
Fat 3.4g 11g 16.31%
of which Saturates 0.9g 3.2g 15.8%
Carbohydrate 10g 33g 12.61%
of which Sugars 3.4g 12g 12.83%
Fibre 2g 5g 21.17%
Protein 7g 23g 46.58%
Salt 0.84g 2.8g 47.17%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Rustic Potato Salad with Soft Herbs & Spring Onions [Baby Potatoes [Potatoe], Baby Spinach [Spinach], French Dressing [Water, Glucose-Fructose Syrup, White Wine Vinegar, Dijon MUSTARD (7%) (Water, MUSTARD Seed, Spirit Vinegar, Salt), Salt, Rapeseed Oil, Garlic Puree (Water, Dried Garlic, Acidity Regulator (Citric Acid)), Stabiliser (Xanthan Gum), Dried Onion, Preservative (Potassium Sorbate), Cracked Black Pepper, MUSTARD Flour, Dried Parsley, Colour (Lutein)..], Hrb Dill Fresh Small (pkts) (MM) [Dill], Pic Capers Lilliput Mini (Lom) [Capers, Water, White Wine, Vinegar, Salt], Salt [Salt, Anti-caking Agent: E535.], Flat Parsley [Parsley]], Sliced Turkey Breast [Turkey (80%), Water, Dextrose, Potato Starch, Salt, Stabilisers (E450, E451), Acidity Regulators (E262, E331), Pepper.], Carrots [CARROT], Veg Brussel Sprouts (MM) [Beansprouts], Pigs in Blankets [Sausage (76%): Pork (62%), Water, Rusk (WHEAT flour), (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium bicarbonate (E503ii)), Seasoning (salt, dextrose, flavour enhancer (E621), stabiliser (E451), sugar, preservative (SULPHITES E223), Spice Extracts, Herb Extracts)), Bacon (24%): Pork Belly (80%), Preservatives E250, E251, E301..], Pickled Red Cabbage [Red Cabbage, Water, Acidity Regulator: Acetic Acid, Spirit Vinegar, Salt, Flavouring.], Cranberry Sauce [Cranberries (40%), Glucose Fructose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Tricalcium Citrate; Preservative: Potassium Sorbate.], Chestnut [Chesnut], Baby Spinach [Spinach], Pea Shoots [Peashoot]