Pigs in Blankets with Cranberry Dipping Pot (x 20)
Chipolata sausages, wrapped in bacon with a cranberry dipping pot.
Each 4 Pigs in Blankets contains
Energy
661kJ
158kcal
158kcal
7.87%
Fat
9.5g
13.54%
Saturates
2.8g
13.82%
Sugars
3.1g
3.46%
Salt
1.2g
19.67%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 972kJ / 232kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 4 Pigs in Blankets | % RI* Per 4 Pigs in Blankets |
|
|---|---|---|---|---|
| Energy | 972kJ 232kcal |
661kJ 158kcal |
7.87% | |
| Fat | 14g | 9.5g | 13.54% | |
| of which Saturates | 4.1g | 2.8g | 13.82% | |
| Carbohydrate | 14g | 9g | 3.62% | |
| of which Sugars | 4.6g | 3.1g | 3.46% | |
| Fibre | 1g | 0g | 1.69% | |
| Protein | 12g | 8g | 16.7% | |
| Salt | 1.7g | 1.2g | 19.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pigs in Blankets [Sausage (76%): Pork (62%), Water, Rusk (WHEAT flour), (Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Ammonium bicarbonate (E503ii)), Seasoning (salt, dextrose, flavour enhancer (E621), stabiliser (E451), sugar, preservative (SULPHITES E223), Spice Extracts, Herb Extracts)), Bacon (24%): Pork Belly (80%), Preservatives E250, E251, E301..], Cranberry Sauce [Cranberries (40%), Glucose Fructose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Tricalcium Citrate; Preservative: Potassium Sorbate.] |
_Page_2.jpg)
