Christmas Classic Vegan Sandwich Platter (vg) (16 half sandwiches)
Rustic sandwiches on country white & farmhouse malt bread 4 x Pigs in Blankets (vg) 4 x Sweet potato falafel with pickled red cabbage, pomegranate & houmous (vg) 4 x Smoked cheese & chutney (vg) 4 x Coronation chickpea (vg)
597kcal
| TYPICAL VALUES | Per 100g | Per 2 Half Sandwiches | % RI* Per 2 Half Sandwiches |
|
|---|---|---|---|---|
| Energy | 978kJ 234kcal |
2499kJ 597kcal |
29.76% | |
| Fat | 11g | 28g | 39.42% | |
| of which Saturates | 2.6g | 6.7g | 33.46% | |
| Carbohydrate | 29g | 73g | 28.05% | |
| of which Sugars | 3.4g | 8.7g | 9.68% | |
| Fibre | 3g | 8g | 34.98% | |
| Protein | 6g | 16g | 31.44% | |
| Salt | 1.3g | 3.3g | 55.77% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Sweet Potato Falafel with Pickled Red Cabbage, Pomegranate & Houmous on White Bread (vg) [White Farmhouse Bread [WHEAT FLOUR (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Vegetable Oil (Rapeseed and palm), Yeast, SOYA FLOUR; acidity regulator E170 emulsifiers E472e, E481], Sweet Potato Falafel [Sweet Potato (27%), Cooked Chickpeas (19%), Carrots (19%), Onions, Refined Cotton Seed Oil, Corn Starch, Apricot (4%), Potato Flakes, Tomato Sauce (Tomato Paste, Water, Sugar, Distilled Vinegar, Salt, Thickener : Xanthan gum, Shallot Powder, Chilli Powder), Tomato Puree (Tomato, Sugar, Salt), Garlic, Coriander Leaves, Lemon Juice, Salt, Coriander Powder, Sugar, Cumin Seeds, Yeast Extract, Raising Agent : Sodium Bicarbonate, Thickener : Carboxymethyl Cellulose, Black Pepper Powder, Red Chilli Powder, Smoked Paprika Powder.], Red Pepper Houmous [Cooked Chickpeas (44%) [Water, Chickpeas], Roasted Red Peppers(23%) [Red Peppers, Water, Salt, Red Wine Vinegar, Sugar], RapeseedOil, Tahini (12%) [SESAME Seed Paste], Acidity Regulator: Citric Acid,Salt, Garlic Granules, Preservative: Potassium Sorbate], Pickled Red Cabbage [Red Cabbage, Water, Acidity Regulator: Acetic Acid, Spirit Vinegar, Salt, Flavouring.], Soft Spread Margarine [Vegetable oils in varying proportions (55%)(rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)], Pomegranate Seeds [Pomegranate Seeds], Rocket [Rocket]], Coronation Chickpea on Brown Bread (vg) [Malt Farmhouse Bread [WHEAT FLOUR (Calcium Carbonate, Iron, Niacin, Thiamin), Water, BARLEY, Salt, Vegetable Oil (Rapeseed and palm), Yeast,WHEAT GLUTEN, SOYA FLOUR; acidity regulator E170 emulsifiers E472e, E481], Vegan Coronation Filling [Cauliflower 30%, Chickpea, Water, Rapeseed Oil, Sultanas, Sugar, Mango Puree, Thickener (Modified Starch), Salt, Acidity Regulators (Acetic Acid, Citric Acid), Stabilisers (Xanthan Gum, Guar Gum), Spices (MUSTARD), Onion, Garlic, Tomatoes, Ground Fenugreek, Ground Cardamon, Preservative (Potassium Sorbate), Flavouring, Natural Colours (Beta Carotene, Lutein), Antioxidant (Calcium Disodium EDTA).], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Baby Spinach [Spinach]], Smoked Cheese & Chutney on Brown Bread (vg) [Malt Farmhouse Bread [WHEAT FLOUR (Calcium Carbonate, Iron, Niacin, Thiamin), Water, BARLEY, Salt, Vegetable Oil (Rapeseed and palm), Yeast,WHEAT GLUTEN, SOYA FLOUR; acidity regulator E170 emulsifiers E472e, E481], Applewood Vegan [Water, Modified Starch, Coconut Oil, Sea Salt, Vegan Flavourings,Colour: Natural Beta Carotene, Calcium Lactate, Smoke Flavouring, Olive extract,Acidity Regulator: Lactic Acid, Vitamin B12], Red Onion Pickle [Red Onion (50%), Spirit Vinegar, Sugar, Water, Sea Salt, Black Peppercorns, Fennel Seeds, Coriander Seeds], Arran Tomato Relish [Tomatoes(44%), Re-hydrated Onions , Sugar , Red Grape Vinegar (contains SULPHITES), Re-hydrated Apple (contains SULPHUR DIOXIDE), Tomato Paste(4%), Re-hydrated Apricots (contains SULPHUR DIOXIDE), Sea Salt, Gherkins (Gherkins, Salt, Acetic Acid), Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Cayenne Pepper, Preservative (Potassium Sorbate), Chilli.], Frtt Quince Paste (Lom) [Quince (49%), sugar (45%), apple pectin (5%), juice lemon, cinnamon, lemon twist]], Pig-less in Blankets on White Bread (vg) [White Farmhouse Bread [WHEAT FLOUR (Calcium Carbonate, Iron, Niacin, Thiamin), Water, Salt, Vegetable Oil (Rapeseed and palm), Yeast, SOYA FLOUR; acidity regulator E170 emulsifiers E472e, E481], Savf Vegan GF Sausage Plant Devils Kitchen (Bf) [Rehydrated Pea Protein, Coldpressed Rapeseed Oil, Diced Onions, Rehydrated Oyster Mushrooms, Potato Starch, Seasoning (Onion Powder, Yeast Extracts, Rubbed Sage, Tomato Powder, Ground Black Pepper, Ground White Pepper, Ground Fennel, Ground Nutmeg, Smoked Paprika, Ground Mace, Ground Sage, Ground Ginger, Ground Marjoram, Ground Rosemary, Ground Pimento, Ground Bay), Methylcellulose, Broad Bean Powder, Apple Juice Concentrate, Citrus Fibre, Carrot Powder, Pumpkin Powder, Fine Sea Salt, Natural Flavourings, Calcium Alginate Casing], Vegan Bacon Rashers [Rehydrated SOYA protein 83%, sunflower oil, salt, natural flavourings, colour (anthocyanins, lycopene), acidity regulator (potassium acetate).], Cranberry Sauce [Cranberries (40%), Glucose Fructose Syrup, Water, Sugar, Gelling Agent: Pectin; Acidity Regulators: Citric Acid, Trisodium Citrate, Tricalcium Citrate; Preservative: Potassium Sorbate.], Soft Spread Margarine [Vegetable oils in varying proportions (55%)(rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)], Baby Spinach [Spinach]] |
_Page_2.jpg)
