Walnut & Carrot Cake Oats (v) (ngci)
347kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 718kJ 172kcal |
1450kJ 347kcal |
17.27% | |
| Fat | 8.2g | 17g | 23.6% | |
| of which Saturates | 4.0g | 8.1g | 40.25% | |
| Carbohydrate | 19g | 38g | 14.63% | |
| of which Sugars | 8.9g | 18g | 19.98% | |
| Fibre | 1g | 1g | 5.63% | |
| Protein | 4g | 8g | 16.48% | |
| Salt | 0.07g | 0.14g | 2.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Walnut & Carrot Cake Oats (v) (ngci) [Greek Yoghurt [Greek Style Natural yogurt (MILK)], Gluten Free Oats [100% Gluten Free Oats], Grated Carrot [CARROT], Sultanas [Sultanas (99.5%), Sunflower oil.], Walnut [WALNUTS (100%)], Maple Syrup [Partially Inverted Refiners Syrup, Natural Flavouring], Cinnamon [Cassia Cinnamon]] |
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