Gluten Free Simple Mixed Sandwich Platter (gf)
Tuna sandwich (gf) (df) x2 Savoury cheese (v) (gf) x2 Egg & cress (v) (gf) (df) x2
Each 2 Half Sandwiches contains
Energy
1671kJ
399kcal
399kcal
19.9%
Fat
24g
33.72%
Saturates
6.2g
31.15%
Sugars
1.7g
1.93%
Salt
1.4g
22.8%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1053kJ / 252kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per 2 Half Sandwiches | % RI* Per 2 Half Sandwiches |
|
|---|---|---|---|---|
| Energy | 1053kJ 252kcal |
1671kJ 399kcal |
19.9% | |
| Fat | 15g | 24g | 33.72% | |
| of which Saturates | 3.9g | 6.2g | 31.15% | |
| Carbohydrate | 21g | 33g | 12.87% | |
| of which Sugars | 1.1g | 1.7g | 1.93% | |
| Fibre | 2g | 4g | 14.85% | |
| Protein | 7g | 12g | 23.69% | |
| Salt | 0.86g | 1.4g | 22.8% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| GF Egg Mayo Sandwich [Free Range Medium Eggs [Hens EGGS], Vegan & Gluten Free White Bread [water, tapioca starch, rice flour, potato starch, rapeseed oil, humectant: vegetable glycerine; vegetable fibre (psyllium), sugar, thickener: hydroxypropyl methyl cellulose; potato flakes, yeast, vitamins and minerals (calcium carbonate, niacin B3, iron, folic acid, thiamin B1), salt, fermented rice flour, emulsifier: mono- and diglycerides of fatty acids], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Mustard Cress [Cress, Mustard]], GF Tuna Mayo & Cucumber Sandwich [Vegan & Gluten Free White Bread [water, tapioca starch, rice flour, potato starch, rapeseed oil, humectant: vegetable glycerine; vegetable fibre (psyllium), sugar, thickener: hydroxypropyl methyl cellulose; potato flakes, yeast, vitamins and minerals (calcium carbonate, niacin B3, iron, folic acid, thiamin B1), salt, fermented rice flour, emulsifier: mono- and diglycerides of fatty acids], Tuna in Brine [Skipjack tuna (FISH), water and salt], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Cucumber [CUCUMBER], Cos Lettuce [Lettuce], Salt [Salt, Anti-caking Agent: E535.]], GF Savoury Cheese Sandwich [Vegan & Gluten Free White Bread [water, tapioca starch, rice flour, potato starch, rapeseed oil, humectant: vegetable glycerine; vegetable fibre (psyllium), sugar, thickener: hydroxypropyl methyl cellulose; potato flakes, yeast, vitamins and minerals (calcium carbonate, niacin B3, iron, folic acid, thiamin B1), salt, fermented rice flour, emulsifier: mono- and diglycerides of fatty acids], Mild Coloured Cheddar [Coloured Cheddar Cheese (MILK), Colour: Beta-Carotene, Anti-caking Agent: Potato Starch.], Light Mayonnaise [Water, Rapeseed Oil, Sugar, Thickener (Modified Potato Starch), Lemon Juice (Lemon Juice from Concentrate, Preservative: E224), Salt, Free Range Pasteurised EGG Yolk Powder (0.8%), Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservative (Potassium Sorbate), Flavouring, Colour (Beta Carotene).], Sunflower Spread [Plant Oils (rapeseed, sunflower 18%, palm), water, salt (1.35%), plant based emulsifier (lecithin), vinegar, natural flavourings, vitamin A], Spring Onion [Spring Onion]] |
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