Double Chocolate Brownie Bites Tub (v) (5 pieces)
(3) Dark chocolate brownie pieces (v) (2) White chocolate & raspberry blondie pieces (v)
184kcal
| TYPICAL VALUES | Per 100g | Per Bite | % RI* Per Bite |
|
|---|---|---|---|---|
| Energy | 1797kJ 429kcal |
769kJ 184kcal |
9.15% | |
| Fat | 20g | 8.6g | 12.28% | |
| of which Saturates | 8.6g | 3.7g | 18.48% | |
| Carbohydrate | 57g | 24g | 9.33% | |
| of which Sugars | 44g | 19g | 20.79% | |
| Fibre | 3g | 1g | 5.02% | |
| Protein | 5g | 2g | 4.21% | |
| Salt | 0.35g | 0.15g | 2.47% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chocolate Brownie Traybake [Sugar, Pasteurised Whole EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Salt, Colours: Curcumin, Annatto Bixin; Flavourings), Cocoa Powder (9%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), (Dark Chocolate Chunks (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Water, Baking Powder (Raising Agents: Diphosphates, Sodium Bicarbonate; WHEAT Flour ( (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vanilla Flavouring.], Cake Blondie Raspberry & White Chocolate (BF) [Brown sugar, WHEAT flour (with added calcium, niacin, iron, thiamin), white chocolate (15%) (sugar, cocoa butter, whole MILK powder, lactose (MILK), whey powder (MILK), emulsifier (SOYA lecithin), vanilla extract), raspberries (9%), butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), EGG, fondant (sugar, dried glucose syrup), glucose syrup, white chocolate pieces (0.8%) (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, modified maize starch, raspberry crumb, natural flavouring, palm kernel oil, palm stearin oil] |
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