Double Chocolate Brownie Bites Tub (v) (5 pieces)
(3) Dark chocolate brownie pieces (v) (2) Lemon & blueberry blondie pieces (v)
171kcal
| TYPICAL VALUES | Per 100g | Per Bite | % RI* Per Bite |
|
|---|---|---|---|---|
| Energy | 1824kJ 436kcal |
715kJ 171kcal |
8.51% | |
| Fat | 21g | 8.2g | 11.68% | |
| of which Saturates | 9.8g | 3.8g | 19.24% | |
| Carbohydrate | 55g | 22g | 8.31% | |
| of which Sugars | 44g | 17g | 18.99% | |
| Fibre | 3g | 1g | 4.7% | |
| Protein | 5g | 2g | 4.27% | |
| Salt | 0.48g | 0.19g | 3.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Chocolate Brownie Traybake [Sugar, Pasteurised Whole EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Salt, Colours: Curcumin, Annatto Bixin; Flavourings), Cocoa Powder (9%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Dark Chocolate Chunks (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Water, Baking Powder (Raising Agents: Diphosphates, Sodium Bicarbonate; WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vanilla Flavouring.], Lemon & Blueberry Blondie (v) [Sugar, WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Thiamin), White Chocolate (18%) [Sugar, Cocoa Butter, Whole MILK Powder, Skimmed MILK Powder, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Salted Butter [Butter (MILK), Salt], Pasteurised Free Range EGG, Blueberries (7%), White Chocolate Chunks (2%) [Sugar, Whole MILK Powder, Cocoa Butter, Emulsifier (Lecithins (SOYA)), Natural Vanilla Flavouring], Lemon Oil (0.1%).] |
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