Plant-based Sweet Bites (vg) (18 pieces)
6 x Salted Caramel Brownie (gf) (vg) (df) 6x Persian Flapjack (gf) (vg) (df) 6x Blackcurrant Crumble Slice (gf) (vg) (df)
Each Bite contains
Energy
502kJ
120kcal
120kcal
5.98%
Fat
5.2g
7.41%
Saturates
2.8g
13.9%
Sugars
9.9g
10.98%
Salt
0.12g
2.01%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 86kJ / 20kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Bite | % RI* Per Bite |
|
|---|---|---|---|---|
| Energy | 86kJ 20kcal |
502kJ 120kcal |
5.98% | |
| Fat | 0.9g | 5.2g | 7.41% | |
| of which Saturates | 0.5g | 2.8g | 13.9% | |
| Carbohydrate | 3g | 18g | 6.79% | |
| of which Sugars | 1.7g | 9.9g | 10.98% | |
| Fibre | 0g | 1g | 2.82% | |
| Protein | 0g | 1g | 1.99% | |
| Salt | 0.02g | 0.12g | 2.01% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Vegan Blackcurrant Crumble Traybake [Crumble Topping (41%) [Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Soft Brown Sugar, Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Gluten Free OATS (11%)], Shortcake Base (33%) [Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Gluten Free Flour (Rice, Potato, Tapioca, Maize, Buckwheat), Sugar, Cornflour, Stabiliser (Xanthan Gum)], Blackcurrant Filling (25%) [Blackcurrant Jam (96%) [Glucose Syrup, Sugar, Blackcurrant Puree, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Trisodium Citrate), Colour (Anthocyanins)], Concentrated Lemon Juice].], Persian Flapjack (vg) [Rolled gluten free OATS 18%, refined coconut oil, agave syrup, gluten free OAT flour, sweetened cranberries 8% (cranberries, sugar, sunflower oil), icing sugar 5% (cane sugar, maize starch), light muscovado sugar, golden ground flaxseed, orange juice, orange zest, nibbed ALMONDS, roasted PISTACHIO NUTS 2.5%, water, dried cranberry pieces 0.4%, sea salt, rose blossom water (water, rose petal extract), vanilla extract, edible cornflower petals 0.2%.], Salted Caramel Chocolate Brownie (vg) [Dark chocolate 27% (cocoa mass, sugar, cocoa butter, emulsifier: SOYA lecithin., vanilla), coconut milk, light muscovado sugar, gluten free flour blend (rice, potato, tapioca, maize, buckwheat), vegan caramel 4% (golden date syrup, blanched ALMOND paste, cacao butter, refined coconut oil, sea salt), cider vinegar, rapeseed oil, sea salt 0.2%, sea salt flakes 0.1%, stabiliser: xanthan gum], Freeze Dried Raspberry Pieces [100% freeze dried raspberry pieces.] |