Peppadew peppers & sun-dried tomato (vg) (gf)
134kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 375kJ 90kcal |
562kJ 134kcal |
6.7% | |
| Fat | 5.4g | 8.1g | 11.57% | |
| of which Saturates | 0.9g | 1.3g | 6.55% | |
| Carbohydrate | 8g | 12g | 4.63% | |
| of which Sugars | 6.3g | 9.5g | 10.56% | |
| Fibre | 2g | 2g | 9.38% | |
| Protein | 1g | 2g | 4.36% | |
| Salt | 1.3g | 1.9g | 31.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Piquillo Peppers [Piquillo Peppers, Water, Sugar, Salt, Acidity Regulator: Citric Acid; Firming Agent: Calcium Chloride.], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper] |
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