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Crispy potato, whipped cheese & tomato (vg) (gf)


20 per box


Each Canape contains
Energy
410kJ
98kcal
4.88%
Fat
6.4g
9.19%
Saturates
3.7g
18.53%
Sugars
2.1g
2.3%
Salt
0.27g
4.58%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 57kJ / 14kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Canape % RI*
Per Canape
Energy 57kJ
14kcal		 410kJ
98kcal		 4.88%
Fat 0.9g 6.4g 9.19%
of which Saturates 0.5g 3.7g 18.53%
Carbohydrate 1g 8g 3.17%
of which Sugars <0.5g 2.1g 2.3%
Fibre 0g 0g 1.44%
Protein 0g 1g 2.84%
Salt 0.04g 0.27g 4.58%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
May Contain Crustaceans
May Contain Eggs
May Contain Fish
May Contain Milk
May Contain Molluscs
Contains Mustard
May Contain Peanuts
May Contain Sesame
Contains Sulphur Dioxide and Sulphites
Contains Soya
May Contain Nuts
Contains Scottish Produce
Carbon Footprint
80g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.2 miles
Ingredient Specification
Potato Basket, Whipped Plant-Based Cheese & Tomato Chutney (vg) (gf) [Vegan Cream Cheese [Water, Coconut Oil (24%), SOYA Protein Concentrate (9%), Salt, Sugar Tricalcium Citrate, Acidity Regulator (Lactic Acid (Dairy Free)), Thickener (Carrageenan), Natural Flavourings..], PSav Mini Potato Basket (DDF) [Potatoes 44,9%, water, vegetable oil sunflower 20,2%, salt, dextrose, tapioca starch, spices], Tomato Chutney [Tomatoes (46%), Re-hydrated Apple (contains SULPHUR DIOXIDE), Re-hydrated Onions, Sugar, Red Grape Vinegar (contains SULPHITES), Tomato Paste (5%), Re-hydrated Apricots (contains SULPHUR DIOXIDE), Sea Salt, Gherkins (Gherkins, Salt, Acetic Acid), Thickening Agent (Modified Maize Starch), MUSTARD Seeds, Preservative (Potassium Sorbate), Chilli, Cayenne Pepper], Scottish Red Amaranth [Red Amaranth]], Piquillo Peppers [Piquillo Peppers, Water, Sugar, Salt, Acidity Regulator: Citric Acid; Firming Agent: Calcium Chloride.], Pea Shoots [Peashoot], Hrb Flowers Edible (MM) [A vibrant mix of edible flowers of different colours, shapes and sizes. Depending on availability, the mix will contain a minimum of 4 of the following in variable proportions: Violas, Snapdragons, Dianthus, Mimulus, Meadow Flowers, Stocks, Cornflowers, Tagetes, Borage, Marigold, Fuschia.]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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