Scottish smoked salmon blinis
20 per box
Each Blini contains
Energy
271kJ
65kcal
65kcal
3.23%
Fat
4.0g
5.76%
Saturates
2.2g
11.07%
Sugars
0.8g
0.86%
Salt
0.95g
15.87%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 36kJ / 9kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Blini | % RI* Per Blini |
|
|---|---|---|---|---|
| Energy | 36kJ 9kcal |
271kJ 65kcal |
3.23% | |
| Fat | 0.5g | 4.0g | 5.76% | |
| of which Saturates | 0.3g | 2.2g | 11.07% | |
| Carbohydrate | 0g | 4g | 1.35% | |
| of which Sugars | <0.5g | 0.8g | 0.86% | |
| Fibre | 0.0g | 0.0g | 0% | |
| Protein | 0g | 4g | 7.37% | |
| Salt | 0.13g | 0.95g | 15.87% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Smoked Salmon Blinis, Caviar Crème Fraiche [Smoked Salmon Roulade with Cheese & Dill [Smoked Scottish Salmon (69.77%) (Fish) (Farmed Atlantic Salmon (Fish), Salt, Brown Sugar, Oakwood Smoke), Full Fat Soft Cheese (23.26%) (Lactose, Milk) (Skim Milk, Cream (Milk), Lactic Cultures, Preservative (Potassium Sorbate)), Whipping Cream (3.88%) (Milk) (Milk Cream, Thickener: Carrageenan), Dill (1.55%), Gelatine (0.70%) (Sulphites) (Pig Skin (Sulphites)), Salt (0.39%) (Salt), Lemon Juice (0.23%) (Sulphites) (Lemon Juice, Preservative (E224 - Potassium Metabisulphite ), Cayenne Pepper (0.16%) (Cayenne Pepper), Ground White Pepper (0.08%) (White Pepper),], Cocktail Blini [Water, WHEAT flour, (GLUTEN) (With Calcium Carbonate, Iron, Niacin & Thiamin)), Pasturised Whole Free Range EGG, Whey Powder (MILK), Cornflour, Raising Agents Sodium Diphosphate & Sodium Bicarbonate, Skimmed MILK Powder, WHEAT Starch (GLUTEN), Sea Salt, Vegetable Oil (Rapeseed), Sugar.], Creme Fraiche (Grahams) [Cream, Milk, potassium sorbate, lactic starter culture], Arenkha Caviar [water, smoked herring [FISH] (40%), corn starch, salt, cuttlefish Ink [MOLLUSCS], acidity regulator (citric acid), lemon juice, stabiliser (xanthan gum) and spices], Hrb Chervil Fresh Small (pkts) (MM) [Chervil]], Lemon [Lemon], Pic Caper Berries with Stalks in Brine (Lom) [Caperberries, Water, Salt, White Wine Vinegar], Pea Shoots [Peashoot] |
_Page_2.jpg)
