Rosemary Focaccia Platter (v)
Rosemary focaccia (v) Balsamic dipping oil (v) Olives (vg) (ngci) Sun-dried tomatoes (vg) (ngci)
Each Fifth contains
Energy
1570kJ
375kcal
375kcal
18.69%
Fat
22g
30.91%
Saturates
3.2g
16.12%
Sugars
4.3g
4.72%
Salt
1.8g
29.87%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1539kJ / 368kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Fifth | % RI* Per Fifth |
|
|---|---|---|---|---|
| Energy | 1539kJ 368kcal |
1570kJ 375kcal |
18.69% | |
| Fat | 21g | 22g | 30.91% | |
| of which Saturates | 3.2g | 3.2g | 16.12% | |
| Carbohydrate | 36g | 37g | 14.31% | |
| of which Sugars | 4.2g | 4.3g | 4.72% | |
| Fibre | 2g | 2g | 7.98% | |
| Protein | 7g | 7g | 13.87% | |
| Salt | 1.8g | 1.8g | 29.87% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Brdf Focaccia Rosemary (BF) [WHEAT flour, water, durum WHEAT semolina, non-hydrogenated sunflower oil, yeast, salt, BARLEY malt extract, extra virgin olive oil, potato flakes (potato, turmeric), dextrose, sugar, rosemary 0.6%, flour treatment agent (E300)], Extra Virgin Olive Oil [Extra Virgin Olive Oil], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..], Pic Olives Sapori D'Italia Mistoliva [Green & Black Pitted Olives (60%), Water, Sweet Peppers, Sunflower Oil, Salt, Italian Parsley, Garlic, Black Pepper, Chilli. Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid.], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper] |
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