Smokey Seafood Platter (gf) (df)
Hot Smoked Salmon, Smoked Mackerel & Tiger Prawns, Baby Piquillo Peppers with Caper Berries, Roasted Lemons & Garlic Mayo
Each Portion contains
Energy
1545kJ
369kcal
369kcal
18.39%
Fat
23g
32.48%
Saturates
4.8g
24.15%
Sugars
4.7g
5.25%
Salt
1.8g
29.23%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 120kJ / 29kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion | % RI* Per Portion |
|
|---|---|---|---|---|
| Energy | 120kJ 29kcal |
1545kJ 369kcal |
18.39% | |
| Fat | 1.8g | 23g | 32.48% | |
| of which Saturates | 0.4g | 4.8g | 24.15% | |
| Carbohydrate | 1g | 7g | 2.62% | |
| of which Sugars | <0.5g | 4.7g | 5.25% | |
| Fibre | 0g | 0g | 1.42% | |
| Protein | 3g | 34g | 67.08% | |
| Salt | 0.14g | 1.8g | 29.23% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hot Smoked Salmon [Scottish SALMON (Salmo Salar), Salt, Natural Smoke], Smoked Mackerel [MACKEREL (97%)(Fish), Salt], DNU Fshf Prawns King Deveined Raw Bap 41/50 [King Prawn (CRUSTACEAN), Water, Salt, Stabilisers (E451).], Tenderstem Broccoli [Broccoli], Lemon [Lemon], Cucumber [CUCUMBER], Tartare Sauce [Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, Gherkin (5%) (Gherkin, Water, Salt, Acidity Regulator :Citric Acid;, Firming Agent :Calcium Lactate;), Capers (2%) (Capers, Acidity Regulator :Acetic Acid;, Salt, White Wine Vinegar), Modified Maize Starch, Salt, Dried EGG, MUSTARD Flour, Preservative :Potassium Sorbate;, Stabiliser :Xanthan Gum;, Parsley.], Cherry Vine Tomatoes [Tomatoe], Piquillo Peppers [Piquillo Peppers, Water, Sugar, Salt, Acidity Regulator: Citric Acid; Firming Agent: Calcium Chloride.], Pic Caper Berries with Stalks in Brine (Lom) [Caperberries, Water, Salt, White Wine Vinegar], Rocket [Rocket] |
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