Smokey Seafood Platter
Hot Smoked Salmon, Smoked Mackerel & Tiger Prawns, Baby Piquillo Peppers with Caper Berries, Roasted Lemons & Garlic Mayo
Each Portion contains
Energy
1445kJ
345kcal
345kcal
17.2%
Fat
21g
29.97%
Saturates
4.2g
20.77%
Sugars
4.1g
4.58%
Salt
1.4g
23.03%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 112kJ / 27kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion | % RI* Per Portion |
|
|---|---|---|---|---|
| Energy | 112kJ 27kcal |
1445kJ 345kcal |
17.2% | |
| Fat | 1.6g | 21g | 29.97% | |
| of which Saturates | 0.3g | 4.2g | 20.77% | |
| Carbohydrate | 0g | 6g | 2.37% | |
| of which Sugars | <0.5g | 4.1g | 4.58% | |
| Fibre | 0g | 0g | 1.37% | |
| Protein | 2g | 32g | 64.14% | |
| Salt | 0.11g | 1.4g | 23.03% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Hot Smoked Salmon [SALMON (98%)(Fish), Salt, Demerara sugar and Water], Smoked Mackerel [MACKEREL (97%)(Fish), Salt], DNU Fshf Prawns King Deveined Raw Bap 41/50 [King Prawn (CRUSTACEAN), Water, Salt, Stabilisers (E451).], Tenderstem Broccoli [Broccoli], Lemon [Lemon], Cucumber [CUCUMBER], Tartare Sauce [Rapeseed Oil, Water, Glucose-Fructose Syrup, Spirit Vinegar, Gherkins (7%) (Gherkins, Salt, Acidity Regulator (Acetic Acid)), Capers (3%) (Capers, Acidity Regulator (Acetic Acid), Salt, White Wine Vinegar), Modified Maize Starch, Salt, Whole Dried EGG (Free Range), MUSTARD Flour, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum), Dried Parsley.], Cherry Vine Tomatoes [Tomatoe], Piquillo Peppers [Piquillo Peppers, Water, Sugar, Salt, Acidity Regulator: Citric Acid; Firming Agent: Calcium Chloride.], Pic Caper Berries with Stalks in Brine (Clarks) [Caperberries, Water, Salt, White Wine Vinegar], Rocket [Rocket] |