Mezze Platter (vg) (ngci)
Mixed Olives, Kale Bites, Artichokes Hearts, Red Pepper Houmous, Baby Piquillo Peppers & Sun Blushed Tomatoes
244kcal
| TYPICAL VALUES | Per 100g | Per Fifth | % RI* Per Fifth |
|
|---|---|---|---|---|
| Energy | 601kJ 144kcal |
1022kJ 244kcal |
12.17% | |
| Fat | 7.2g | 12g | 17.45% | |
| of which Saturates | 0.9g | 1.5g | 7.47% | |
| Carbohydrate | 12g | 21g | 7.99% | |
| of which Sugars | 5.0g | 8.4g | 9.39% | |
| Fibre | 2g | 3g | 11.56% | |
| Protein | 5g | 9g | 17.14% | |
| Salt | 1.2g | 2.1g | 34.5% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Savf Falafel Spinach & Kale (Veg Exp) [Chickpeas, Spinach (16%), Kale (16%), Onion, Potato Flake, Reconstituted Garlic (Water, Garlic Granules), Ground Coriander, Ground Cumin, Salt, Basil, Lemon Juice Concentrate, Parsley, Thyme, Ground Nutmeg, Ground Black Pepper], Vgt Peppers Piquante Sweet Whole Peppadew (BF) [Sweet Piquanté Peppers (40%), Warer, Sugar, Spirit Vinegar, Salt (non-iodized), Antioxidants: Citric Acid, Ascorbic Acid, Firming Agent: E509.], Artichoke [Artichoke Hearts (60%), Water, Salt, Acidity Regulator: Citric Acid.], Pic Olives Sapori D'Italia Mistoliva [Green & Black Pitted Olives (60%), Water, Sweet Peppers, Sunflower Oil, Salt, Italian Parsley, Garlic, Black Pepper, Chilli. Acidity Regulator: Lactic Acid, Antioxidant: Ascorbic Acid.], Sun-Dried Tomatoes [Sun Dried Tomatoes (57%), Sunflower Oil (38%), Sea Salt, White Wine Vinegar, Dried Garlic, Dried Parsley, Dried Basil, Black Pepper], Red Pepper Houmous [Cooked Chickpeas (44%) [Water, Chickpeas], Roasted Red Peppers(23%) [Red Peppers, Water, Salt, Red Wine Vinegar, Sugar], RapeseedOil, Tahini (12%) [SESAME Seed Paste], Acidity Regulator: Citric Acid,Salt, Garlic Granules, Preservative: Potassium Sorbate], Baby Spinach [SPINACH], Pea Shoots [PEASHOOTS] |
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