Vegetarian Tortilla Platter (24 pieces)
8 x Beetroot, feta & minted yoghurt (v) 8 x Chimichurri spinach, kale & chickpea & red pepper (vg) (df) 8 x Indian spiced pakora with red cabbage & mango chutney (vg) (df)
Each Portion contains
Energy
1039kJ
248kcal
248kcal
12.37%
Fat
7.7g
11.05%
Saturates
2.3g
11.26%
Sugars
7.0g
7.74%
Salt
1.6g
26.21%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 65kJ / 15kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion | % RI* Per Portion |
|
|---|---|---|---|---|
| Energy | 65kJ 15kcal |
1039kJ 248kcal |
12.37% | |
| Fat | <0.5g | 7.7g | 11.05% | |
| of which Saturates | 0.1g | 2.3g | 11.26% | |
| Carbohydrate | 2g | 35g | 13.35% | |
| of which Sugars | <0.5g | 7.0g | 7.74% | |
| Fibre | 0g | 3g | 12.42% | |
| Protein | 0g | 7g | 14.08% | |
| Salt | 0.10g | 1.6g | 26.21% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| DH- Vegetable Pakora Wrap [Wheat Tortilla [WHEAT flour (with calcium carbonate, iron, niacin, thiamin) (67%), water, rapeseed oil, WHEAT fibre, raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.], Vegetable Pakora (v) (vg) (df) [Onion (47%), Potato(18%), Gram Flour, Cotton Seed Oil, Green Peas (9%), WHEAT Flour, Spinach (4%), Baking Powder (Maize Starch, Raising Agents: Sodium Bicarbonate, Aluminium Sodium Sulfate), Salt, Red Chili Powder, Turmeric Powder, Cumin Powder, White Pepper Powder, Black Pepper Powder.], Prs Chutney Mango Cook Asia [Mango (47%), Sugar, Sugarcane Vinegar, Salt, Spices (Ginger Powder, Red Chilli Powder, Garlic Powder).], Pickled Red Cabbage [Red Cabbage, Water, Acidity Regulator: Acetic Acid, Spirit Vinegar, Salt, Flavouring.], Baby Spinach [Spinach], Soft Spread Margarine [Vegetable oils in varying proportions (55%)(rapeseed, palm, sunflower), water, salt (1,4%), preservative (potassium sorbate), emulsifier (mono and diglycerides of fatty acids), acid (citric acid), flavourings, vitamins (A and D), colour (carotenes)]], DH chimichuri Kale,spinach & chickpea wrap [Wheat Tortilla [WHEAT flour (with calcium carbonate, iron, niacin, thiamin) (67%), water, rapeseed oil, WHEAT fibre, raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.], Savf Falafel Spinach & Kale (Veg Exp) [Chickpeas, Spinach (16%), Kale (16%), Onion, Potato Flake, Reconstituted Garlic (Water, Garlic Granules), Ground Coriander, Ground Cumin, Salt, Basil, Lemon Juice Concentrate, Parsley, Thyme, Ground Nutmeg, Ground Black Pepper.], Sweet Red Pimento Peppers [Whole Red Peppers, Water, Salt, Acidity Regulators: Citric acid], Vegan Mayonnaise [Rapeseed Oil (65%), Water, Spirit Vinegar, Sugar, Salt, Modified Starch, Stabiliser (Xanthan Gum), Preservative (Potassium Sorbate), Lemon Juice Concentrate, Natural Flavouring, Colours (Turmeric, Paprika Extract).], Sau Chimichurri Cuban Paste [Onion, Rapeseed Oil, Cider Vinegar, Sugar, Mint (6%), Parsley (6%), Coriander (6%), Garlic, SOY Sauce (Water, SOYABEANS, WHEAT, Salt), Tomato Puree, Salt, Black Pepper, Concentrated Lime Juice, Chillies, Corn Starch]], DH- Beetroot, feta & mint yoghurt Wrap [Wheat Tortilla [WHEAT flour (with calcium carbonate, iron, niacin, thiamin) (67%), water, rapeseed oil, WHEAT fibre, raising agent (E500, E450), acidity regulator (E296), dextrose, WHEAT GLUTEN, preservative (E282), salt.], Beetroot [Beetroot, water, acidity regulator: citric acid, antioxidant: ascorbic acid], Cheese Feta Greek 1kg Block [Sheep’s And Goats MILK, Water, Salt, Rennet (MILK)], Rocket [Rocket], Mint Sauce [Water, Reconstituted Dried Mint (29%), Sugar, Acidity Regulator (Acetic Acid), Salt, Modified Maize Starch, Stabilisers (Guar Gum, Xanthan Gum), Colour (Copper Chlorophyllin), Flavouring.]] |