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Houmous & Balsamic Beets Platter (vg) (gf)


Red pepper houmous, balsamic roasted beets, omega seeds, green vegetable & buckwheat salad, pomegranate & pickled red onions


Each Fifth contains
Energy
1751kJ
419kcal
20.85%
Fat
22g
30.98%
Saturates
3.6g
18.06%
Sugars
15g
16.63%
Salt
2.7g
45.13%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 526kJ / 126kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Fifth % RI*
Per Fifth
Energy 526kJ
126kcal		 1751kJ
419kcal		 20.85%
Fat 6.5g 22g 30.98%
of which Saturates 1.1g 3.6g 18.06%
Carbohydrate 12g 39g 14.89%
of which Sugars 4.5g 15g 16.63%
Fibre 3g 9g 38.61%
Protein 4g 13g 25.62%
Salt 0.81g 2.7g 45.13%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Contains Celery
Contains Mustard
Contains Sesame
Contains Soya
Carbon Footprint
170g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.4 miles

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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