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Houmous & Balsamic Beets Platter (vg)


Red pepper houmous, balsamic roasted beets, omega seeds, green vegetable & buckwheat salad, pomegranate & pickled red onions


Each Portion contains
Energy
1751kJ
419kcal
20.85%
Fat
22g
30.98%
Saturates
3.6g
18.06%
Sugars
15g
16.63%
Salt
2.7g
45.13%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 105kJ / 25kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Portion % RI*
Per Portion
Energy 105kJ
25kcal
1751kJ
419kcal
20.85%
Fat 1.3g 22g 30.98%
of which Saturates 0.2g 3.6g 18.06%
Carbohydrate 2g 39g 14.89%
of which Sugars 0.9g 15g 16.63%
Fibre 1g 9g 38.61%
Protein 1g 13g 25.62%
Salt 0.16g 2.7g 45.13%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Green Valley Salad [Vegetables 57% (spinach, peas, broad beans, broccoli, spring onion), buckwheat 27 % (water, buckwheat), sauce 16% (sunflower oil, MUSTARD (water, MUSTARD seeds, turmeric, vinegar, salt), agave syrup, white wine vinegar, salt, natural basil flavour, rosemary extract, pepper).], Roasted Balsamic & Thyme Beetroot Wedges [Beetroot (85%), Balsamic Vinegar (7%), Rapeseed Oil, Sugar, Orange Concentrate, Salt, Thyme, Ground Black Pepper], Vgf Cauliflower Florets EvFav [Cauliflower], Red Pepper Houmous [Cooked Chickpeas (44%) [Water, Chickpeas], Roasted Red Peppers (23%) [Red Peppers, Water, Salt, Red Wine Vinegar, Sugar], Rapeseed Oil, Tahini (12%) [Sesame Seed Paste], Acidity Regulator: Citric Acid, Salt, Garlic Granules, Preservative: Potassium Sorbate], Rocket [Rocket], Red Onion Pickle [Red Onion (50%), Spirit Vinegar, Sugar, Water, Sea Salt, Black Peppercorns, Fennel Seeds, Coriander Seeds], Pomegranate Seeds [Pomegranate Seeds], Omega Munchy Seeds [Sunflower Seeds (51%), Pumpkin Seeds (20%), Hulled Hemp Seeds (6%), SESAME Seeds (6%), Rapeseeds (6%), Savoury Sauce (SOYA Beans, Water, Sea Salt, Koji (Aspergillus oryzae)), Golden Linseeds (3%), Brown Linseeds (3%)..], Pea Shoots [Peashoot]