Houmous & Balsamic Beets Platter (vg) (ngci)
Red pepper houmous, balsamic roasted beets, omega seeds, green vegetable & buckwheat salad, pomegranate & pickled red onions
Each Fifth contains
Energy
1706kJ
408kcal
408kcal
20.31%
Fat
21g
29.89%
Saturates
2.1g
10.69%
Sugars
15g
16.69%
Salt
2.8g
46.87%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 512kJ / 122kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Fifth | % RI* Per Fifth |
|
|---|---|---|---|---|
| Energy | 512kJ 122kcal |
1706kJ 408kcal |
20.31% | |
| Fat | 6.3g | 21g | 29.89% | |
| of which Saturates | 0.6g | 2.1g | 10.69% | |
| Carbohydrate | 11g | 37g | 14.33% | |
| of which Sugars | 4.5g | 15g | 16.69% | |
| Fibre | 3g | 9g | 39.31% | |
| Protein | 4g | 13g | 25.71% | |
| Salt | 0.84g | 2.8g | 46.87% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Green Valley Salad [Vegetables 57% (spinach, peas, broad beans, broccoli, spring onion), buckwheat 27 % (water, buckwheat), sauce 16% (sunflower oil, MUSTARD (water, MUSTARD seeds, turmeric, vinegar, salt), agave syrup, white wine vinegar, salt, natural basil flavour, rosemary extract, pepper).], Roasted Balsamic & Thyme Beetroot Wedges [Beetroot (85%), Balsamic Vinegar (7%), Rapeseed Oil, Sugar, Orange Concentrate, Salt, Thyme, Ground Black Pepper], Vgf Cauliflower Florets EvFav [Cauliflower], Red Pepper Houmous [Cooked Chickpeas (44%) [Water, Chickpeas], Roasted Red Peppers (23%) [Roasted Red Peppers, Water, Sugar, Salt, White Wine Vinegar], Rapeseed Oil, Tahini (12%) [Sesame Seed Paste], Acidity Regulator: Citric Acid, Salt, Garlic Granules, Preservative: Potassium Sorbate.], Red Onion Pickle [Red Onion (50%), Spirit Vinegar, Sugar, Water, Sea Salt, Black Peppercorns, Fennel Seeds, Coriander Seeds], Rocket [ROQUETTE], Baby Spinach [SPINACH], Pomegranate Seeds [Pomegranate Seeds], Omega Munchy Seeds [Sunflower Seeds (51%), Pumpkin Seeds (20%), Hulled Hemp Seeds (6%), SESAME Seeds (6%), Rapeseeds (6%), Savoury Sauce (SOYA Beans, Water, Sea Salt, Koji (Aspergillus oryzae)), Golden Linseeds (3%), Brown Linseeds (3%)..], Pea Shoots [PEASHOOTS] |
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