Houmous & Balsamic Beets Platter (vg) (gf)
Red pepper houmous, balsamic roasted beets, omega seeds, green vegetable & buckwheat salad, pomegranate & pickled red onions
419kcal
| TYPICAL VALUES | Per 100g | Per Portion | % RI* Per Portion |
|
|---|---|---|---|---|
| Energy | 105kJ 25kcal |
1751kJ 419kcal |
20.85% | |
| Fat | 1.3g | 22g | 30.98% | |
| of which Saturates | 0.2g | 3.6g | 18.06% | |
| Carbohydrate | 2g | 39g | 14.89% | |
| of which Sugars | 0.9g | 15g | 16.63% | |
| Fibre | 1g | 9g | 38.61% | |
| Protein | 1g | 13g | 25.62% | |
| Salt | 0.16g | 2.7g | 45.13% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Green Valley Salad [Vegetables 57% (spinach, peas, broad beans, broccoli, spring onion), buckwheat 27 % (water, buckwheat), sauce 16% (sunflower oil, MUSTARD (water, MUSTARD seeds, turmeric, vinegar, salt), agave syrup, white wine vinegar, salt, natural basil flavour, rosemary extract, pepper).], Roasted Balsamic & Thyme Beetroot Wedges [Beetroot (85%), Balsamic Vinegar (7%), Rapeseed Oil, Sugar, Orange Concentrate, Salt, Thyme, Ground Black Pepper], Vgf Cauliflower Florets EvFav [Cauliflower], Red Pepper Houmous [Cooked Chickpeas (44%) [Water, Chickpeas], Roasted Red Peppers (23%) [Red Peppers, Water, Salt, Red Wine Vinegar, Sugar], Rapeseed Oil, Tahini (12%) [Sesame Seed Paste], Acidity Regulator: Citric Acid, Salt, Garlic Granules, Preservative: Potassium Sorbate], Rocket [Rocket], Red Onion Pickle [Red Onion (50%), Spirit Vinegar, Sugar, Water, Sea Salt, Black Peppercorns, Fennel Seeds, Coriander Seeds], Pomegranate Seeds [Pomegranate Seeds], Omega Munchy Seeds [Sunflower Seeds (51%), Pumpkin Seeds (20%), Hulled Hemp Seeds (6%), SESAME Seeds (6%), Rapeseeds (6%), Savoury Sauce (SOYA Beans, Water, Sea Salt, Koji (Aspergillus oryzae)), Golden Linseeds (3%), Brown Linseeds (3%)..], Pea Shoots [Peashoot] |
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