Hot Smoked Salmon Niçoise Platter
Flaked hot smoked salmon, free range boiled egg, red onion, green beans, new potatoes, cherry tomatoes and rocket leaves with balsamic dressing drizzle pot
Each Portion contains
Energy
1305kJ
312kcal
312kcal
15.53%
Fat
17g
24%
Saturates
2.9g
14.66%
Sugars
3.8g
4.26%
Salt
0.98g
16.3%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 92kJ / 22kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion | % RI* Per Portion |
|
|---|---|---|---|---|
| Energy | 92kJ 22kcal |
1305kJ 312kcal |
15.53% | |
| Fat | 1.2g | 17g | 24% | |
| of which Saturates | 0.2g | 2.9g | 14.66% | |
| Carbohydrate | 1g | 19g | 7.24% | |
| of which Sugars | <0.5g | 3.8g | 4.26% | |
| Fibre | 0g | 2g | 8.75% | |
| Protein | 2g | 22g | 43.44% | |
| Salt | 0.07g | 0.98g | 16.3% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baby Potatoes [Potatoe], Hot Smoked Salmon [SALMON (98%)(Fish), Salt, Demerara sugar and Water], Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Green Beans [Beans], Cherry Tomatoes [Tomatoe], Rocket [Rocket], Red Onions [Onion], Pomace Oil [Pomace Olive Oil], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..] |