Hot Smoked Salmon Niçoise Platter (gf) (df)
Flaked hot smoked salmon, free range boiled egg, red onion, green beans, new potatoes, cherry tomatoes and rocket leaves with balsamic dressing drizzle pot
Each Portion contains
Energy
1405kJ
336kcal
336kcal
16.73%
Fat
19g
26.69%
Saturates
3.5g
17.59%
Sugars
4.6g
5.06%
Salt
1.5g
25.07%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 99kJ / 24kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion | % RI* Per Portion |
|
|---|---|---|---|---|
| Energy | 99kJ 24kcal |
1405kJ 336kcal |
16.73% | |
| Fat | 1.3g | 19g | 26.69% | |
| of which Saturates | 0.2g | 3.5g | 17.59% | |
| Carbohydrate | 1g | 19g | 7.21% | |
| of which Sugars | <0.5g | 4.6g | 5.06% | |
| Fibre | 0g | 2g | 8.75% | |
| Protein | 2g | 24g | 47.08% | |
| Salt | 0.11g | 1.5g | 25.07% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Baby Potatoes [Potatoe], Hot Smoked Salmon [Scottish SALMON (Salmo Salar), Salt, Natural Smoke], Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Green Beans [Beans], Cherry Tomatoes [Tomatoe], Rocket [Rocket], Red Onions [Onion], Pomace Oil [Pomace Olive Oil], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..] |
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