Tomato & Buffalo Mozzarella Caprese Platter (v) (gf)
With brown rice & quinoa, kale, tomato, soybeans, rocket salad and nut free pesto
Each Portion contains
Energy
1605kJ
384kcal
384kcal
19.11%
Fat
23g
33.31%
Saturates
7.2g
36.06%
Sugars
6.0g
6.66%
Salt
2.6g
43.2%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 103kJ / 25kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion | % RI* Per Portion |
|
|---|---|---|---|---|
| Energy | 103kJ 25kcal |
1605kJ 384kcal |
19.11% | |
| Fat | 1.5g | 23g | 33.31% | |
| of which Saturates | 0.5g | 7.2g | 36.06% | |
| Carbohydrate | 1g | 23g | 8.82% | |
| of which Sugars | <0.5g | 6.0g | 6.66% | |
| Fibre | 0g | 4g | 17.28% | |
| Protein | 1g | 18g | 35.92% | |
| Salt | 0.17g | 2.6g | 43.2% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Tomato, kale & brown rice (vg) (gf) [Vegetables (Tomatoes 22%, curly kale 12.3%, SOYbeans, red onion, spring onion), quinoa 17% (water, quinoa), sauce 12,4% (sunflower oil, tomato concentrate, balsamic vinegar, salt, mixed seasoning (spices & herbs (CELERY), salt, sugar, spinach, natural flavour), liquid sugar (water, sugar), curry powder, natural basil flavour, rosemary extract, brown rice 12,3% (water, brown rice).], Mozzarella [Pasteurised whole MILK, pasteurised semi-skimmed MILK, salt, vegetarian coagulant, acidity regulator: citric acid], Inca Tomato [Tomato], Rocket [Rocket], Green Pesto [Basil (50%), Sunflower Oil (39%), Vegetarian Cheese (MILK) (8%), Sugar, Salt, Acidity Regulator: Lactic Acid, Garlic], Pea Shoots [Peashoot] |
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