Houmous & Balsamic Beets (vg) (ngci)
Red pepper houmous, balsamic roasted beets, omega seeds, green vegetable & buckwheat salad, pomegranate & pickled red onions
Each Ptn contains
Energy
1653kJ
395kcal
395kcal
19.67%
Fat
20g
28.99%
Saturates
2.1g
10.25%
Sugars
14g
16.06%
Salt
2.8g
46.83%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 530kJ / 127kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 530kJ 127kcal |
1653kJ 395kcal |
19.67% | |
| Fat | 6.5g | 20g | 28.99% | |
| of which Saturates | 0.7g | 2.1g | 10.25% | |
| Carbohydrate | 12g | 36g | 13.92% | |
| of which Sugars | 4.6g | 14g | 16.06% | |
| Fibre | 3g | 9g | 37.58% | |
| Protein | 4g | 12g | 24.78% | |
| Salt | 0.90g | 2.8g | 46.83% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Green Valley Salad [Vegetables 57% (spinach, peas, broad beans, broccoli, spring onion), buckwheat 27 % (water, buckwheat), sauce 16% (sunflower oil, MUSTARD (water, MUSTARD seeds, turmeric, vinegar, salt), agave syrup, white wine vinegar, salt, natural basil flavour, rosemary extract, pepper).], Roasted Balsamic & Thyme Beetroot Wedges [Beetroot (85%), Balsamic Vinegar (7%), Rapeseed Oil, Sugar, Orange Concentrate, Salt, Thyme, Ground Black Pepper], Vgf Cauliflower Florets EvFav [Cauliflower], Red Pepper Houmous [Cooked Chickpeas (44%) [Water, Chickpeas], Roasted Red Peppers (23%) [Roasted Red Peppers, Water, Sugar, Salt, White Wine Vinegar], Rapeseed Oil, Tahini (12%) [Sesame Seed Paste], Acidity Regulator: Citric Acid, Salt, Garlic Granules, Preservative: Potassium Sorbate.], Rocket [ROQUETTE], Red Onion Pickle [Red Onion (50%), Spirit Vinegar, Sugar, Water, Sea Salt, Black Peppercorns, Fennel Seeds, Coriander Seeds], Baby Spinach [SPINACH], Pomegranate Seeds [Pomegranate Seeds], Omega Munchy Seeds [Sunflower Seeds (51%), Pumpkin Seeds (20%), Hulled Hemp Seeds (6%), SESAME Seeds (6%), Rapeseeds (6%), Savoury Sauce (SOYA Beans, Water, Sea Salt, Koji (Aspergillus oryzae)), Golden Linseeds (3%), Brown Linseeds (3%)..], Pea Shoots [PEASHOOTS] |
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