Hot Smoked Salmon Niçoise (gf) (df)
Flaked hot smoked salmon, free range boiled egg, red onion, green beans, new potatoes, cherry tomatoes and rocket leaves with balsamic dressing drizzle pot
333kcal
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 504kJ 120kcal |
1394kJ 333kcal |
16.59% | |
| Fat | 6.7g | 19g | 26.54% | |
| of which Saturates | 1.3g | 3.5g | 17.45% | |
| Carbohydrate | 7g | 19g | 7.21% | |
| of which Sugars | 1.6g | 4.5g | 5.04% | |
| Fibre | 1g | 2g | 8.75% | |
| Protein | 8g | 23g | 46.22% | |
| Salt | 0.54g | 1.5g | 24.67% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Baby Potatoes [Potatoe], Hot Smoked Salmon [Scottish SALMON (Salmo Salar), Salt, Natural Smoke], Hard Boiled Egg [Free Range Whole EGG, Preservative Solution (Water, Citric Acid, Trisodium Citrate)], Green Beans [Beans], Cherry Tomatoes [Tomatoe], Red Onions [Onion], Rocket [Rocket], Pomace Oil [Pomace Olive Oil], Balsamic Vinegar [Wine Vinegar [wine, antioxydant potassium, grape must concentrate, colouring agent: caramel E150d (contains SULPHITES)..] |
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