Double Chocolate Brownie Bites (v) (16 pieces)
(8) Dark chocolate brownie pieces (v) (8) White chocolate & raspberry blondie pieces (v)
Each Bite contains
Energy
757kJ
181kcal
181kcal
9.01%
Fat
8.4g
12.06%
Saturates
3.6g
18.1%
Sugars
18g
20.14%
Salt
0.12g
1.95%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1812kJ / 433kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Bite | % RI* Per Bite |
|
|---|---|---|---|---|
| Energy | 1812kJ 433kcal |
757kJ 181kcal |
9.01% | |
| Fat | 20g | 8.4g | 12.06% | |
| of which Saturates | 8.7g | 3.6g | 18.1% | |
| Carbohydrate | 57g | 24g | 9.17% | |
| of which Sugars | 43g | 18g | 20.14% | |
| Fibre | 3g | 1g | 4.52% | |
| Protein | 5g | 2g | 3.9% | |
| Salt | 0.28g | 0.12g | 1.95% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cake Blondie Raspberry & White Chocolate (BF) [Brown sugar, WHEAT flour (with added calcium carbonate, niacin, iron, folic acid, thiamine), white chocolate (16%) (sugar, cocoa butter, whole MILK powder, whey powder (MILK), MILK sugar, MILK fat, emulsifier (SOYA lecithin), natural vanilla flavouring), raspberries (9%), butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), EGG, fondant (sugar, dried glucose syrup), glucose syrup, white chocolate pieces (0.8%) (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), modified maize starch, sugar, raspberry crumb, natural flavouring, palm kernel oil, palm stearin oil.], Chocolate Brownie Traybake [Sugar, Pasteurised Whole EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Salt, Colours: Curcumin, Annatto Bixin; Flavourings), Cocoa Powder (9%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), (Dark Chocolate Chunks (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Water, Baking Powder (Raising Agents: Diphosphates, Sodium Bicarbonate; WHEAT Flour ( (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vanilla Flavouring.] |
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