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Double Chocolate Brownie Bites (16 pieces)


(8) Dark chocolate brownie pieces (v) (8) White chocolate & raspberry blondie pieces (v)


Each Bite contains
Energy
752kJ
180kcal
8.95%
Fat
8.5g
12.09%
Saturates
3.8g
18.77%
Sugars
18g
19.89%
Salt
0.12g
2.06%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 108kJ / 26kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Bite % RI*
Per Bite
Energy 108kJ
26kcal
752kJ
180kcal
8.95%
Fat 1.2g 8.5g 12.09%
of which Saturates 0.5g 3.8g 18.77%
Carbohydrate 3g 24g 9.17%
of which Sugars 2.6g 18g 19.89%
Fibre 0g 1g 4.42%
Protein 0g 2g 3.94%
Salt 0.02g 0.12g 2.06%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cake Blondie Raspberry & White Chocolate (BF) [Brown sugar, WHEAT flour (with added calcium, niacin, iron, thiamin), white chocolate (15%) (sugar, cocoa butter, whole MILK powder, lactose (MILK), whey powder (MILK), emulsifier (SOYA lecithin), vanilla extract), raspberries (9%), butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), EGG, fondant (sugar, dried glucose syrup), glucose syrup, white chocolate pieces (0.8%) (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, modified maize starch, raspberry crumb, natural flavouring, palm kernel oil, palm stearin oil], Chocolate Brownie Traybake [Sugar, Pasteurised Whole EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Salt, Colours: Curcumin, Annatto Bixin; Flavourings), Cocoa Powder (9%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), (Dark Chocolate Chunks (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Water, Baking Powder (Raising Agents: Diphosphates, Sodium Bicarbonate; WHEAT Flour ( (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vanilla Flavouring.]