Double Chocolate Brownie Bites (v) (16 pieces)
(8) Dark chocolate brownie pieces (v) (8) Black forest brownie pieces (v) (gf)
141kcal
| TYPICAL VALUES | Per 100g | Per Bite | % RI* Per Bite |
|
|---|---|---|---|---|
| Energy | 1692kJ 404kcal |
589kJ 141kcal |
7.01% | |
| Fat | 19g | 6.5g | 9.26% | |
| of which Saturates | 8.8g | 3.1g | 15.4% | |
| Carbohydrate | 54g | 19g | 7.22% | |
| of which Sugars | 47g | 16g | 18.12% | |
| Fibre | 3g | 1g | 4.24% | |
| Protein | 4g | 1g | 2.7% | |
| Salt | 0.46g | 0.16g | 2.64% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Cake Blondie Raspberry & White Chocolate (BF) [Brown sugar, WHEAT flour (with added calcium, niacin, iron, thiamin), white chocolate (15%) (sugar, cocoa butter, whole MILK powder, lactose (MILK), whey powder (MILK), emulsifier (SOYA lecithin), vanilla extract), raspberries (9%), butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), EGG, fondant (sugar, dried glucose syrup), glucose syrup, white chocolate pieces (0.8%) (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, modified maize starch, raspberry crumb, natural flavouring, palm kernel oil, palm stearin oil], Chocolate Brownie Traybake [Sugar, Pasteurised Whole EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Salt, Colours: Curcumin, Annatto Bixin; Flavourings), Cocoa Powder (9%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), (Dark Chocolate Chunks (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Water, Baking Powder (Raising Agents: Diphosphates, Sodium Bicarbonate; WHEAT Flour ( (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vanilla Flavouring.] |
_Page_2.jpg)
