Toggle Menu

Double Chocolate Brownie Bites (v) (16 pieces)


(8) Dark chocolate brownie pieces (v) (8) Black forest brownie pieces (v) (gf)


Each Bite contains
Energy
589kJ
141kcal
7.01%
Fat
6.5g
9.26%
Saturates
3.1g
15.4%
Sugars
16g
18.12%
Salt
0.16g
2.64%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1692kJ / 404kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Bite % RI*
Per Bite
Energy 1692kJ
404kcal
589kJ
141kcal
7.01%
Fat 19g 6.5g 9.26%
of which Saturates 8.8g 3.1g 15.4%
Carbohydrate 54g 19g 7.22%
of which Sugars 47g 16g 18.12%
Fibre 3g 1g 4.24%
Protein 4g 1g 2.7%
Salt 0.46g 0.16g 2.64%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Ingredient Specification
Cake Blondie Raspberry & White Chocolate (BF) [Brown sugar, WHEAT flour (with added calcium, niacin, iron, thiamin), white chocolate (15%) (sugar, cocoa butter, whole MILK powder, lactose (MILK), whey powder (MILK), emulsifier (SOYA lecithin), vanilla extract), raspberries (9%), butter (MILK), margarine (palm oil, rapeseed oil, water, emulsifier (mono- and diglycerides of fatty acids), natural flavouring), EGG, fondant (sugar, dried glucose syrup), glucose syrup, white chocolate pieces (0.8%) (sugar, cocoa butter, whole MILK powder, emulsifier (SOYA lecithin), natural vanilla flavouring), sugar, modified maize starch, raspberry crumb, natural flavouring, palm kernel oil, palm stearin oil], Chocolate Brownie Traybake [Sugar, Pasteurised Whole EGG, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifiers: Polyglycerol Esters of Fatty Acids, Mono and Diglycerides of Fatty Acids), Salt, Colours: Curcumin, Annatto Bixin; Flavourings), Cocoa Powder (9%), WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), (Dark Chocolate Chunks (3%) (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier: SOYA Lecithin; Natural Vanilla Flavouring), Water, Baking Powder (Raising Agents: Diphosphates, Sodium Bicarbonate; WHEAT Flour ( (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamin), Vanilla Flavouring.]