Vegetable Crudité Platter (vg)
Carrot, Baby Peppers, Celery, Cucumber, Baby Corn, Radish with Houmous & Guacamole
Each Portion contains
Energy
546kJ
130kcal
130kcal
6.5%
Fat
5.4g
7.67%
Saturates
1.3g
6.29%
Sugars
3.4g
3.82%
Salt
0.18g
3.03%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 73kJ / 18kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion | % RI* Per Portion |
|
|---|---|---|---|---|
| Energy | 73kJ 18kcal |
546kJ 130kcal |
6.5% | |
| Fat | 0.7g | 5.4g | 7.67% | |
| of which Saturates | 0.2g | 1.3g | 6.29% | |
| Carbohydrate | 2g | 17g | 6.62% | |
| of which Sugars | <0.5g | 3.4g | 3.82% | |
| Fibre | 0g | 2g | 6.53% | |
| Protein | 0g | 3g | 6.89% | |
| Salt | 0.02g | 0.18g | 3.03% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cucumber [CUCUMBER], Red Peppers [Pepper], Carrots [CARROT], Veg Babycorn (Punnet) [Babycorn], Cherry Tomatoes [Tomatoe], Celery [Celery], Red Pepper Houmous [Cooked Chickpeas (44%) [Water, Chickpeas], Roasted Red Peppers (23%) [Red Peppers, Water, Salt, Red Wine Vinegar, Sugar], Rapeseed Oil, Tahini (12%) [Sesame Seed Paste], Acidity Regulator: Citric Acid, Salt, Garlic Granules, Preservative: Potassium Sorbate], Guacamole [Avocado (82%), Tomato, Onion, Serrano pepper, Water, Salt, Antioxidant: Ascorbic acid, Lime juice, Dehydrated coriander, Garlic puree.], Veg Peas Sugar Snap 2kg (4.4 lbs) [Sugar snap], Radish [Radish] |