Vegetable Crudité Platter (vg) (gf)
Carrot, Baby Peppers, Celery, Cucumber, Baby Corn, Radish with Houmous & Guacamole
Each Portion contains
Energy
530kJ
127kcal
127kcal
6.31%
Fat
5.4g
7.67%
Saturates
1.5g
7.29%
Sugars
3.4g
3.76%
Salt
0.25g
4.17%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 71kJ / 17kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Portion | % RI* Per Portion |
|
|---|---|---|---|---|
| Energy | 71kJ 17kcal |
530kJ 127kcal |
6.31% | |
| Fat | 0.7g | 5.4g | 7.67% | |
| of which Saturates | 0.2g | 1.5g | 7.29% | |
| Carbohydrate | 2g | 17g | 6.62% | |
| of which Sugars | <0.5g | 3.4g | 3.76% | |
| Fibre | 0g | 2g | 7.36% | |
| Protein | 0g | 3g | 6.49% | |
| Salt | 0.03g | 0.25g | 4.17% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cucumber [CUCUMBER], Red Peppers [Pepper], Carrots [CARROT], Veg Babycorn (Punnet) (MM) [Babycorn], Celery [Celery], Sal Houmous Classic (MM) [Cooked Chickpeas (56.6%) (Chickpeas (56.6%), Water), Vegetable Oil (Rapeseed), Tahini (SESAME) Mix [TahiniPaste:(SESAME Seed, Vegetable Oil (Rapeseed))],Lemon Juice (6.9%):(Concentrated Lemon Juice, Citric Acid,Preservative:Sodium METABISULPHITE), Salt (Salt, Anti-cake Agent: Sodium Ferrocyanide), Garlic Puree(0.7%):(Garlic), Citric Acid, Preservative: Potassium Sorbate. Sesame], Guacamole [Avocado (82%), Tomato, Onion, Serrano Pepper, Water, Salt, Antioxidant: Ascorbic Acid; Lime Juice, Dehydrated Coriander, Garlic Puree.], Veg Peas Sugar Snap 2kg (4.4 lbs) (MM) [Sugar snap], Radish [Radish], Cherry Vine Tomatoes [Tomatoe] |
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