Hand Cut Fruit Platter (vg) (gf)
Watermelon, seasonal berries, galia melon, kiwi, pineapple & clementines
74kcal
| TYPICAL VALUES | Per 100g | Per Portion | % RI* Per Portion |
|
|---|---|---|---|---|
| Energy | 19kJ 5kcal |
309kJ 74kcal |
3.68% | |
| Fat | <0.5g | <0.5g | 0.68% | |
| of which Saturates | <0.1g | <0.1g | 0.02% | |
| Carbohydrate | 1g | 20g | 7.59% | |
| of which Sugars | 0.8g | 13g | 14.67% | |
| Fibre | 0g | 0g | 1.21% | |
| Protein | 0g | 1g | 2.97% | |
| Salt | <0.01g | 0.09g | 1.43% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Clementine [Clementine], Watermelon [watermelon], Galia Melon [Melon], Pineapple [Pineapple], Strawberries [Strawberry], Kiwi [Kiwi], Blueberries [Blueberry], Raspberries [Raspberry] |
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