May Contain means the allergen is not intentionally included in the recipe, however it cannot be ruled out due to possible cross-contamination.
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Hand Cut Fruit Platter (vg) (ngci)


Watermelon, seasonal berries, galia melon, kiwi, pineapple & clementines


Each Sixth contains
Energy
311kJ
74kcal
3.71%
Fat
0.5g
0.75%
Saturates
0.1g
0.55%
Sugars
13g
14.69%
Salt
0.04g
0.68%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 130kJ / 31kcal
Nutritional Information
TYPICAL VALUES Per 100g Per Sixth % RI*
Per Sixth
Energy 130kJ
31kcal		 311kJ
74kcal		 3.71%
Fat <0.5g 0.5g 0.75%
of which Saturates <0.1g 0.1g 0.55%
Carbohydrate 13g 31g 11.93%
of which Sugars 5.5g 13g 14.69%
Fibre 0g 0g 1.21%
Protein 1g 2g 3.65%
Salt 0.02g 0.04g 0.68%

* Reference Intake of an average adult (8400kJ / 2000kcal)

Carbon Footprint
233g
CO2
The equivalent of driving a
medium sized car (petrol) for 0.5 miles
Ingredient Specification
Clementine [SATSUMAS], Watermelon [MELON], Galia Melon [MELON], Pineapple [PINEAPPLE], Strawberries [STRAWBERRIES], Kiwi [KIWI], Blueberries [BLUEBERRIES], Raspberries [RASPBERRIES]

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Carbon Footprints


Carbon emissions are included on our menus in order to support staff, students and visitors to make informed choices on their food. You can find out more about how these figures are calculated here.

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