Breakfast Selection (v)
Cinnamon swirl (v) x2, Raspberry croissant (vg) x2, Coconut, honeyberry & chia seed pot (vg) (gf) x2, Pineapple fruit pot (vg) (gf) x4
Each Tenth contains
Energy
941kJ
225kcal
225kcal
11.2%
Fat
11g
15.02%
Saturates
5.8g
29.2%
Sugars
19g
21.19%
Salt
0.21g
3.53%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 592kJ / 142kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Tenth | % RI* Per Tenth |
|
|---|---|---|---|---|
| Energy | 592kJ 142kcal |
941kJ 225kcal |
11.2% | |
| Fat | 6.6g | 11g | 15.02% | |
| of which Saturates | 3.7g | 5.8g | 29.2% | |
| Carbohydrate | 18g | 28g | 10.91% | |
| of which Sugars | 12g | 19g | 21.19% | |
| Fibre | 1g | 1g | 3.93% | |
| Protein | 2g | 4g | 7.41% | |
| Salt | 0.13g | 0.21g | 3.53% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Pineapple Pot [Pineapple [Pineapple]], Coconut, Honeyberry & Chia Seed Dessert Pot [Soya Yoghurt [SOYA base (Water, Hulled SOYA beans (10.7%)), Sugar, Calcium (Tri-calciumcitrate), Stabiliser (Pectins), Acidity regulators (Sodium citrates, Citric acid), Flavouring, Sea salt, Antioxidants (Tocopherol-rich extract, Fatty acid esters of ascorbic acid), Vitamins (B12, D2), Yogurt cultures (S. thermophilus, L. bulgaricus)..], Condensed Coconut Milk [Coconut Milk (Coconut Cream, Filtered Water) 59.1%, Cane Sugar 40%, Sea Salt, Calcium Carbonate, Vitamins and Minerals (Calcium Carbonate)], Chia Seeds [Chia Seeds], Raw Coconut Chips [Coconut], Banana Chips [Banana (55%), Coconut Oil, Sugar, Natural Banana Flavouring], Freeze Dried Honeyberries [Honeyberry]], Cinnamon Swirl [Cinnamon Swirl [WHEAT flour, water, margarine (non-hydrogenated palm and sunflower vegetable oils, water, salt, concentrated lemon juice, natural flavouring), sugar, yeast, WHEAT gluten, modified starch, cinnamon 0.8%, EGG, salt, skimmed MILK powder, whey powder (MILK), firming agent (calcium sulphate, diphosphates), gelling agent (sodium alginate), natural flavouring, colour (carotenes), flour treatment agent (ascorbic acid), enzymes (alpha amylase, xylanase).]], Raspberry Croissant (vg) [Vegan Raspberry Croissant [WHEAT flour, water, margarine 17% (non-hydrogenated palm oil, water, non hydrogenated coconut oil, non-hydrogenated rapeseed oil, salt, emulsifier (mono- and diglycerides of fatty acids), acidity regulators (lactic acid, citric acid), natural flavouring, colour (beta-carotene from natural origin)), raspberry filling 16.1% (glucose syrup, raspberry purée 3.6%, sugar, raspberry 2.2%, gelling agent (pectin), concentrated lemon juice, natural flavourings), sugar, yeast, finish 3.2% (sugar, non-hydrogenated palm oil, radish, blackcurrant and apple concentrate), SPELT WHEAT flour, WHEAT gluten, salt, flour treatment agents (alpha-amylases, ascorbic acid, hemicellulases).]] |
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