Victoria Sponge
Each Ptn contains
Energy
672kJ
161kcal
161kcal
7.99%
Fat
5.6g
7.93%
Saturates
1.6g
8.15%
Sugars
14g
15.88%
Salt
0.24g
4%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1429kJ / 342kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1429kJ 342kcal |
672kJ 161kcal |
7.99% | |
| Fat | 12g | 5.6g | 7.93% | |
| of which Saturates | 3.5g | 1.6g | 8.15% | |
| Carbohydrate | 54g | 25g | 9.8% | |
| of which Sugars | 30g | 14g | 15.88% | |
| Fibre | 1g | 0g | 1.75% | |
| Protein | 4g | 2g | 3.92% | |
| Salt | 0.51g | 0.24g | 4% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Victoria Sponge With Raspberry Jam & Butter Cream (v) [Sponge (74%): Sugar, Fortified WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised EGG, Water, Modified Maize Starch, MILK Proteins, Raising Agents: Diphosphates, Potassium Carbonate; Emulsifiers: Mono- And Diglycerides Of Fatty Acids, Sodium Stearoyl-2-Lactylate; WHEAT Starch, WHEAT Protein, Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- And Diglycerides Of fatty Acids; Natural Flavouring), Rapeseed Oil, Natural Flavouring.Strawberry Swirl (13%): Strawberries (79%), Sugar, Modified Maize Starch, Colour: Anthocyanins.Icing (12%): Icing Sugar, Butter (MILK), Margarine (Palm Oil, Rapeseed Oil, Water, Emulsifier: Mono- and Diglycerides of Fatty Acids; Natural Flavouring), WHEAT Starch.Sweet Dusting (1%): Dextrose, Cornflour, Palm Oil.] |
_Page_2.jpg)
