Carrot & Walnut Cake
Each Ptn contains
Energy
1175kJ
281kcal
281kcal
13.99%
Fat
16g
22.54%
Saturates
3.9g
19.5%
Sugars
17g
18.67%
Salt
0.32g
5.33%
of an adult's reference intake
Typical values (as sold) per 100g: Energy 1958kJ / 468kcal
Nutritional Information
| TYPICAL VALUES | Per 100g | Per Ptn | % RI* Per Ptn |
|
|---|---|---|---|---|
| Energy | 1958kJ 468kcal |
1175kJ 281kcal |
13.99% | |
| Fat | 26g | 16g | 22.54% | |
| of which Saturates | 6.5g | 3.9g | 19.5% | |
| Carbohydrate | 50g | 30g | 11.56% | |
| of which Sugars | 28g | 17g | 18.67% | |
| Fibre | 6g | 3g | 14.25% | |
| Protein | 6g | 3g | 6.72% | |
| Salt | 0.53g | 0.32g | 5.33% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
Ingredient Specification
| Cake Carrot Individual HMCC (Bf) [WHEAT Flour (with Calcium Carbonate, Niacin, Iron, Folic Acid, Thiamin), Dark Brown Sugar [Sugar, Cane Molasses], Carrots (12%), Rapeseed Oil, Pasteurised Free Range EGG, Sugar, Chicory Root Fibre, WALNUTS (3.8%), Full Fat Soft Cheese (3.8%) [Full Fat Soft Cheese (MILK), Thickener (Guar Gum)], Salted Butter [Butter (MILK), Salt], Vegetable Margarine [Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (E471), Natural Flavouring], Tapioca Starch, Skimmed MILK Powder, Baking Powder [Raising Agents (E500(ii), E575, E336(i)), Maize Starch], Ground Cinnamon (0.3%), Ground Mixed Spice (0.2%), Ground Ginger (0.1%), Concentrated Lemon Juice] |
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