Whole Fresh Fruit (vg) (ngci)
3 x Green Apples 3 x Red Apples 3 x Bananas 3 x Plums 3 x Clementines
208kcal
| TYPICAL VALUES | Per 100g | Per Fifth | % RI* Per Fifth |
|
|---|---|---|---|---|
| Energy | 252kJ 60kcal |
872kJ 208kcal |
10.38% | |
| Fat | <0.5g | 0.8g | 1.08% | |
| of which Saturates | <0.1g | 0.3g | 1.28% | |
| Carbohydrate | 16g | 56g | 21.43% | |
| of which Sugars | 13g | 46g | 51.23% | |
| Fibre | 1g | 2g | 8.85% | |
| Protein | 0g | 2g | 3.45% | |
| Salt | <0.01g | <0.01g | 0.1% |
* Reference Intake of an average adult (8400kJ / 2000kcal)
| Clementine [SATSUMAS], Granny Smith Apple [APPLE], Braeburn Apple [APPLE], Plum [PLUM], Banana [BANANA] |
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